LUNCH, dinner, & weekend brunch


CLOSED MONDAYS & TUESDAYS


DINNER MENU

DINNER IS AVAILABLE WEDNESDAY, THURSDAY, FRIDAY, & SATURDAY (5PM-CLOSE)
CLOSED MONDAYS & TUESDAYS


WEEKEND BRUNCH

BRUNCH IS AVAILABLE SATURDAY 9AM-5PM, AND SUNDAY 9AM-3PM
 

SIDES

BAGEL AND CREAM CHEESE  4,  POP TART  3.5,  MUFFIN  3.5,  COOKIE  2,  BACON  4,  SAUSAGE  4,  BISCUIT  2.5,  TOAST  1.5,  WAFFLE  4,  ONE EGG  1.5,  BREAKFAST POTATOES  3.5,  PARMESAN FRIES  3.5

DRINK SPECIALS

BOTTOMLESS MIMOSAS & BOTTOMLESS POINSETTIAS  15,   FRUITVALE MICHELADA  (Hornitos Tequila, Second Line Batture Blonde, Bloody Mary Mix, Lime) 8


DRINKS

ASK YOUR SERVER ABOUT OUR SEASONAL INFUSED LIQUOR

Local Draft Beer

ABITA AMBER  5,  NOLA HOPITOULAS  6.25,  SECOND LINE BATTURE BLONDE  5.75,  40 ARPENT MILK STOUT  5.75,  NOLA 7TH STREET WHEAT  5.75

 

WINE

CHATEAU DE CAMPUGET ROSE RHONE  6.75 / 33.75
TORRE ORIA, CAVA BRUT  5 / 25
MONTMARTE, VIN DE FRANCE ROSE (SPARKLING)  5 / 25
FRANCOLI, PROSECCO SERENELLO  BOTTLE  32.50
CABERT, FRIULI GRAVE PINOT GRIGIO (2015)  6.5 / 32.5
MARC PLOUZEAU, TOURAINE SAUVINGNON BLANC (2015)  7 / 35
BACCHUS, CHARDONNAY (2015)  6.5 / 32.5
NINE NORTH, CENTRAL COAST CABERNET SAUVIGNON ROCK & VINE THREE RANCHES (2014)  8 / 40
DROUHIN, LA FORET PINOT NOIR (2015)  8 /  40
REUNION MENDOZA MALBEC (2016)  6 / 30
NINE NORTH ZINFANDEL OLD VINES HULLABALOO (2014)  BOTTLE  40